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Why you should avoid foods that call themselves healthy

The liver | In Good Shape - The Health Show | DW

The liver The liver clears toxins from our blood, so it suffers if we don t eat well. Too much sugar or alcohol is poison to it and can lead to an accumulation of fat within the liver. Watch video 26:06

Fatty liver disease | In Good Shape - The Health Show | DW

Fatty liver disease One well-known cause is excessive alcohol consumption, but there are others. Eating too much carbohydrate is one of them. Watch video 04:29

The benefits of omega-3 fatty acid supplementation for men

https://www.afinalwarning.com/476375.html (Natural News) Omega-3 fatty acids are essential fats that are incredibly important for human health. Not only do these polyunsaturated fats make up cell membranes, but they also serve as the starting point for hormone production inside the body. Some of these hormones are crucial for regulating blood clotting, blood vessel contraction and relaxation, and inflammation. Today, omega-3 fatty acids are well-known for offering multiple health benefits, the most notable of which is helping prevent heart disease and stroke. Other benefits associated with these healthy fats include helping control lupus, eczema and rheumatoid arthritis; alleviating anxiety and depression symptoms; helping prevent age-related eye diseases; supporting brain development and function; and protecting against some types of cancer.

West Virginia nutrition program to offer benefits boost

West Virginia nutrition program to offer benefits boost May 19, 2021 GMT CHARLESTON, W.Va. (AP) West Virginia women and children who participate in a nutrition program will receive a temporary benefit boost this summer for the purchase of additional fruits and vegetables, state health officials said. The Women, Infants and Children program will increase the benefit amount to $35 per month for each eligible participant from July through September. The current benefit is $9 per child, $11 for pregnant or postpartum women and $16.50 for mothers who breastfeed, the Bureau for Public Health’s office of nutrition services said in a statement. The U.S. Department of Agriculture offered the increase through $490 million from the American Rescue Plan.

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